Black Is Beautiful
|
Imperial Stout
|
5 Gallons |
1.087 |
1.019 |
8.89 |
84.81 |
50 °L
|
259 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:14 PM |
Notes: |
|
11 BBL ProAm
|
Belgian Golden Strong Ale
|
341 Gallons |
17.965 |
2.058 |
8.66 |
38.54 |
4.17 °L
|
259 |
1 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 6:53 PM |
Notes: |
|
Steve Violet Rose DIPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.09 |
1.023 |
8.91 |
0 |
5.73 °L
|
259 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 1:34 PM |
Notes: |
|
Three Bros
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.015 |
8.56 |
33.06 |
5.86 °L
|
259 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:03 PM |
Notes: Distilled water; BruNWater estimated pH 5.3
2L Starter (200g DME); 0.75mill/ml/plato |
|
Bramasolator
|
Doppelbock
|
25 Litres |
1.081 |
1.017 |
8.43 |
25.81 |
11.13 °L
|
259 |
1 |
|
|
Boil
Size: 32.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 11/28/2022 1:51 PM |
Notes: |
|
CB306 West Coast IPA Braumeister 20
|
American IPA
|
18.9 Litres |
1.08 |
1.014 |
8.72 |
107.42 |
6.38 °L
|
259 |
0 |
|
|
Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:37 PM |
Notes: |
|
Forget About It Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.074 |
1.01 |
8.46 |
27.95 |
21.74 °L
|
259 |
1 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 51 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/16/2021 4:33 PM |
Notes: |
|
The Abbey
|
Belgian Dark Strong Ale
|
410 Litres |
20.353 |
4.882 |
8.58 |
35.62 |
21.36 °L
|
259 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 80 |
Boil Gravity: 17.2 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 7:53 AM |
Notes: |
|
Strong Ale
|
American Strong Ale
|
34 Gallons |
1.09 |
1.023 |
8.87 |
127.63 |
22.35 °L
|
259 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:02 PM |
Notes: |
|
Hop Tropics IPA
|
American IPA
|
5 Gallons |
1.085 |
1.018 |
8.83 |
83.12 |
6.34 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:59 AM |
Notes: |
|
Maide Leisg
|
Wee Heavy
|
97 Gallons |
1.084 |
1.019 |
8.55 |
20.3 |
20.81 °L
|
259 |
0 |
|
Author:
|
|
FCB
|
|
Boil
Size: 114 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 1:34 PM |
Notes: Boil down wort for 2 hours. Then proceed with hop schedule.
Add Wood Spirals after fermentation and yeast dumps. Hang from Spray Ball with SS chain. Check daily until desired flavor |
|
JJ - Raging Bitch Clone
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.06 |
12.06 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/15/2020 3:23 PM |
Notes: |
|
Fovix X1
|
English IPA
|
40 Litres |
1.081 |
1.014 |
8.79 |
57.31 |
7.25 °L
|
259 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:05 PM |
Notes: |
|
2020 Stout
|
Imperial Stout
|
16 Gallons |
1.089 |
1.022 |
8.76 |
0 |
5.21 °L
|
259 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:50 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.09 |
1.022 |
8.83 |
14.91 |
41.03 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/16/2020 12:20 AM |
Notes: |
|
Double Black Splittie
|
No Profile Selected |
9.5 Gallons |
1.079 |
1.014 |
8.53 |
123.54 |
4.37 °L
|
259 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:46 AM |
Notes: |
|
DoppleBock
|
Maibock/Helles Bock
|
24 Litres |
1.082 |
1.016 |
8.78 |
9.86 |
16.55 °L
|
259 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 131.6 g |
Creation
Date: 8/23/2019 10:49 PM |
Notes: |
|
NEIPA HOP
|
Specialty IPA: New England IPA
|
20 Litres |
1.081 |
1.016 |
8.57 |
124.55 |
5.4 °L
|
259 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:01 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.081 |
1.017 |
8.5 |
0 |
5.04 °L
|
259 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:18 AM |
Notes: |
|
Trippel Two
|
Belgian Tripel
|
6 Gallons |
1.083 |
1.014 |
9.01 |
23.82 |
4.8 °L
|
259 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:40 AM |
Notes: |
|
|
|