Homebrew Beer Recipes

Page 11557 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JobataiPA	American IPA	5.5 Gallons	1.062	1.015	6.2	48.99	6.19 °L	290	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:02 PM Notes: CA = WLP001 CalAle Yeast VAL = Various & Leftover malt (Briess, Rahr, & Admiral pale 2-row) CADE = Cascade hops Jobatai (乗馬隊) is Japanese for "cavalcade" to nod to the Sorachi Ace hops used for bittering. The horse show was as follows: Missed OG by a lot. Heater died 4 days in. Racked late. Was all diacetyl. Some weeks later, it's cleaned itself up?
The Black Flag	Sweet Stout	9 Litres	1.074	1.027	6.14	29.72	39.31 °L	290	0
Author: Boil Size: 17.69 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 6:04 AM Notes:
I Don't Know, Margot!	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.18	39.13	6.25 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 PM Notes:
CHACCHAO	Blonde Ale	440 Litres	1.063	1.016	6.21	11.22	5.66 °L	290	0
Author: WILDERSALVADOR Boil Size: 453.05 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 12:04 PM Notes:
Bare Bottle Muir Woods IPA	American IPA	5.15 Gallons	1.062	1.015	6.14	29.21	4 °L	290	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 11:48 PM Notes:
Jay Murica IPA	American IPA	5.5 Gallons	1.062	1.016	6.12	63.48	5.02 °L	290	0
Author: podecoste Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 7:23 PM Notes:
Spring IPA	American IPA	50 Litres	1.062	1.016	6.14	31.07	4.52 °L	290	0
Author: mnlund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 7:26 PM Notes:
420 Clone	American Pale Ale	20 Litres	1.058	1.01	6.2	41.68	6.1 °L	290	0
Author: PeKaBrewery Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 11:50 AM Notes:
Acerola Maracuja Sour	No Profile Selected	10 Litres	1.056	1.008	6.23	8.82	3.8 °L	290	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:41 PM Notes:
Toasted Oatmeal Porter	English Porter	5.5 Gallons	1.069	1.022	6.22	20.07	35.42 °L	290	1
Author: Devin Trudgen Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.5oz Creation Date: 11/29/2020 9:44 PM Notes:
DDH Citra Blanc	Specialty IPA: New England IPA	21 Litres	1.059	1.012	6.14	21.78	3.76 °L	290	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/24/2018 3:55 AM Notes:
Lobo Estepario	American IPA	20.8 Litres	1.057	1.01	6.16	80.77	5.23 °L	290	0
Author: Lorenzo113 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:10 PM Notes:
TWOC Hefe	Weissbier	25 Litres	1.063	1.016	6.2	0	4.72 °L	290	0
Author: Timmmyyy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/3/2020 1:03 PM Notes:
Pink Moon	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.1	32.22	4.89 °L	290	1
Author: Todd McNair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:27 AM Notes:
Amarilla Parilla	American Amber Ale	5.5 Gallons	1.058	1.011	6.15	30.39	14.86 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:39 AM Notes:
Awesome Recipe	No Profile Selected	1250 Litres	15.2	3.95	6.1	0	6.91 °L	290	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 8:58 AM Notes:
Mosaic Amarillo Ipa	American IPA	23 Litres	1.059	1.012	6.11	40.64	8.74 °L	290	0
Author: BiZkEtS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:16 AM Notes:
Marzen?	Märzen	5.5 Gallons	1.058	1.01	6.23	29.49	9.26 °L	290	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 5:36 AM Notes:
Fresh Hop Kviek Pale	American Pale Ale	11 Gallons	1.059	1.012	6.18	75.62	3.92 °L	290	0
Author: Barley’s Hops Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 9:49 PM Notes: Single Malt - American 2-row Mash efficiency unknown, but erring on the Fresh Hops harvested same day - mix of Willamette and Cascade (composition unknown) Evaporation loss is generally 1 gal. Trub loss expected to be high due to whirlpool with whole cone (~2gal)
Hazy Session	American Light Lager	3.5 Gallons	1.052	1.005	6.15	0	4.2 °L	290	0
Author: RFDavin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:10 PM Notes:
« First ‹ Previous 11553 11554 11555 11556 11557 11558 11559 11560 11561 Next › Last »							Page 11557 of 15,899 20 Recipes of 317,965