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Bock

Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday May 7th 2023

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

20.9

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Pale Compass3 kg Pale Compass	38.1	2.79	44.1%
3 kg	Gladfield - Munich Malt3 kg Munich Malt	36.8	7.87	44.1%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	3.6	7.4%
0.20 kg	Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	2.9%
0.10 kg	Gladfield - Wheat Malt0.1 kg Wheat Malt	38.8	2.13	1.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	5.5	Boil	60 min	11.84	44.4%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	3.4	Boil	30 min	5.55	39.7%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	60 min	3.46	15.9%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	11.84	44.4%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	5.55	39.7%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	3.46	15.9%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	64 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Koppafloc	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Mash	0 min.
9 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-05-07 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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