View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fel Gosezel

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.02 liters
Post Boil Size: 10.01 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

7.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated - (late boil kettle addition)	27	3.4	20%
1.20 kg	German - Pale Wheat1.2 kg Pale Wheat	39	1.5	48%
0.80 kg	Briess - Pilsen Malt 2-Row0.8 kg Pilsen Malt 2-Row	37	1.2	32%
2.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	7.88	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Hallertau Tradition (Germany) (Pellet)		7.88	100%
5 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	45 °C	45 °C	15 min
Temperature	52 °C	52 °C	15 min
Temperature	63 °C	63 °C	60 min
	63 °C	63 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Mash	10 min.
11 g	Sea salt		Spice	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!