|
Southern English Brown Ale
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.7 |
19.27 |
24.33 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 11:45 PM |
| Notes: |
|
|
Beardy's American Light
|
American Light Lager
|
21 Litres |
1.028 |
1.005 |
3.05 |
11.12 |
3.02 °L
|
326 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:50 PM |
| Notes: |
|
|
Session IPA Buckthorn/cranberry
|
Specialty IPA: New England IPA
|
20 Litres |
1.037 |
1.007 |
3.96 |
35.18 |
5.87 °L
|
326 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.3 g |
Creation
Date: 5/3/2023 7:39 AM |
Notes: I devided this beer into two batches.
In batch 1 I added 190 ml buckthornberry juice
In batch 2 I added 300 g cranberries.
Batch 3 will be a mixture of both made during bottling process. |
|
|
Red X Mild
|
Dark Mild
|
11 Gallons |
1.038 |
1.012 |
3.43 |
17.89 |
12.99 °L
|
326 |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:12 PM |
| Notes: |
|
|
Double Batch Experiment PILS
|
German Pilsner (Pils)
|
200 Gallons |
1.032 |
1.007 |
3.24 |
4.64 |
2.42 °L
|
326 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 1:21 AM |
| Notes: |
|
|
Helles V
|
Munich Helles
|
5 Gallons |
1.044 |
1.014 |
3.98 |
21.89 |
3.78 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 1:32 PM |
Notes: January 07, 2023 - Mashed grains in directly at 153.5°F for 60 min. Sparged with 185°F water. Collected 6 gal @ 10 Brix. Added 1 gal water, gently boiled for 90 min. Hop charges added per recipe.
Carboy has between 4.5 - 5 gal @ 11 Brix (1.044) - Interrupted!!
Lower efficiency than normal...sparge too fast, Czech malt? Also much greater efficiency with decoction...need to make the time for this on these beers
Wort cooled overnight to 55°F and strong 2206 pitched early am. Kegged on 1/31 @ 1.014, lagering at refrig temp |
|
|
Staggering Squirrel
|
Nut Brown Ale |
6 Gallons |
1.033 |
1.008 |
3.32 |
22.74 |
19.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:53 PM |
| Notes: Brewed on 10/30/22, Recipe from 11/22 issue of BYO |
|
|
Mexican Chocolate Lager
|
Dunkles Bock
|
310 Gallons |
7.797 |
1.986 |
3.05 |
0 |
3.61 °L
|
326 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 3:50 PM |
| Notes: |
|
|
Citra Smash
|
No Profile Selected |
21 Litres |
1.037 |
1.006 |
4.03 |
34.42 |
3.41 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:13 AM |
| Notes: |
|
|
Northern Soul
|
No Profile Selected |
19 Litres |
1.043 |
1.013 |
3.94 |
30.16 |
8.77 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:51 AM |
| Notes: |
|
|
Mofo Session Ale
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
4.02 |
92.18 |
7.08 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 2:45 AM |
| Notes: |
|
|
Smash
|
Cream Ale
|
21 Litres |
1.041 |
1.01 |
4.05 |
0 |
3.65 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 6:09 PM |
| Notes: |
|
|
Liecht Altbier
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.69 |
25.36 |
16.34 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 10:57 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.033 |
1.008 |
3.33 |
0 |
17.05 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/1/2020 7:38 PM |
| Notes: |
|
|
Hijacked - Session Pale
|
American IPA
|
10.5 Litres |
1.038 |
1.009 |
3.8 |
39.12 |
5.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:33 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
50 Litres |
1.037 |
1.007 |
3.98 |
9.89 |
2.59 °L
|
326 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:02 PM |
| Notes: |
|
|
Princess IPA
|
American IPA
|
21 Litres |
1.032 |
1.008 |
3.16 |
67.43 |
4.94 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:48 PM |
| Notes: 25gr sitruunan kuorta 25g appelsiinin kuorta makea 10min keitton lopussa |
|
|
Finney Brew (v1)
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.041 |
1.01 |
4 |
19.61 |
4.15 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:13 AM |
| Notes: |
|
|
Honeyweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.036 |
1.005 |
3.98 |
26.73 |
5.29 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.033 |
1.008 |
3.27 |
0 |
5.5 °L
|
326 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:55 PM |
| Notes: |
|
|
|
|