American Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #47457 | Brewer's Friend
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American Pale Ale

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday June 2nd 2019
1.051
1.009
5.5%
45.5
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
1 lb American - Victory1 lb Victory 34 28 9.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.6 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.45 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.71 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.77 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12169
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Brewer #47457. BIAB, ABV 5.52%, IBU 45.53, SRM 8.89, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 16:39 UTC
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