Homebrew Beer Recipes

Page 11551 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anti-Matter	American Porter	6 Gallons	1.064	1.015	6.39	29.43	45.93 °L	300	1
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/21/2020 11:11 PM Notes:
BierLab Pastry Sour	Berliner Weisse	2000 Litres	17.008	6.043	6.39	0	6.18 °L	300	0
Author: Branimir M Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 8:43 AM Notes:
Sweet And Sour Maya	Fruit Lambic	5.5 Gallons	1.055	1.006	6.43	3.32	3.19 °L	300	0
Author: Brew Captain Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 2:28 AM Notes:
Marzen	Märzen	10 Litres	1.057	1.008	6.35	22.39	11.32 °L	300	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 1/11/2024 10:15 PM Notes:
Awesome Recipe	American Porter	1 Gallons	1.064	1.015	6.39	67.54	25.45 °L	300	0
Author: jcraig315 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/10/2023 6:46 PM Notes:
Liberty Falls IPA	American IPA	5.5 Gallons	1.06	1.011	6.35	50.57	9.14 °L	300	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:58 AM Notes: Brewed on 10/25/2021
IPA Tirador	American IPA	19 Litres	1.063	1.014	6.41	63.27	6.52 °L	300	0
Author: Sergius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/1/2021 5:23 PM Notes:
Hoppy Days Black IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.012	6.38	64.65	29.76 °L	300	2
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80g Creation Date: 2/17/2021 11:44 AM Notes:
Liberty	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.4	16.82	6.94 °L	300	0
Author: DQ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:55 PM Notes:
2 Gallons Brut IPA	No Profile Selected	2 Gallons	1.05	1.001	6.42	54.94	5.42 °L	300	0
Author: Npduclos Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/15/2021 10:36 PM Notes: Split into 2 4 L fermentation vessels. Add enzyme at high krausen. Dry hop one with Columbus, and 1 with Citra.
Hazy Jack	American IPA	20 Litres	1.064	1.016	6.43	0.59	5.66 °L	300	0
Author: stu_brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:10 PM Notes:
IPA Amarillo Heavy	Specialty IPA: Red IPA	19 Litres	1.067	1.018	6.42	57.3	15.55 °L	300	0
Author: Redhead Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:52 PM Notes: Added roughly 4 liters after removing grain to bring og to 1.057 at 22 liters, finished pre boil gravity of 1.067. Mashed a little too high close to 70C
Awesome Recipe	Oatmeal Stout	20 Litres	1.065	1.016	6.46	41.62	36.93 °L	300	0
Author: Pieter Willem Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:25 AM Notes:
Hibiscus Saison	Belgian Pale Ale	5.5 Gallons	1.06	1.011	6.44	24.17	7.75 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:15 PM Notes:
GGamang Stout	No Profile Selected	16 Litres	1.075	1.026	6.38	34.25	50 °L	300	0
Author: JANGCS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 7:44 AM Notes:
6C1S IPA	No Profile Selected	6.5 Gallons	1.065	1.016	6.41	31.53	5.37 °L	300	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:05 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.013	6.42	58.05	7.76 °L	300	2
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 7:30 PM Notes:
NEW Englend Ipa	Specialty IPA: New England IPA	30 Litres	1.065	1.016	6.43	0	6.89 °L	300	0
Author: Avila Costa Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:02 PM Notes:
Trotter IPA	American Light Lager	5 Gallons	1.071	1.022	6.46	70.19	19.53 °L	300	0
Author: Jefferson Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:30 AM Notes:
42 - Vaporizer2	Belgian Pale Ale	10 Gallons	1.065	1.016	6.42	61.21	4.08 °L	300	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
« First ‹ Previous 11547 11548 11549 11550 11551 11552 11553 11554 11555 Next › Last »							Page 11551 of 15,971 20 Recipes of 319,412