|
Belgian Triple 3.21
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.018 |
8.6 |
26.55 |
4.65 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:09 PM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
5.5 Gallons |
21.449 |
5.378 |
8.96 |
23.69 |
20.72 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:15 PM |
| Notes: |
|
|
It's A Wonderful Life
|
Wee Heavy
|
5.5 Gallons |
1.1 |
1.027 |
9.6 |
22.53 |
20.12 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 4:41 AM |
| Notes: |
|
|
VillagePubPreservSociety Winter Ale
|
American Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.58 |
61.18 |
15.69 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 64.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/1/2023 7:54 PM |
| Notes: Referment at bottling with Mangrove Jack WC ale yeast M44.€ |
|
|
Mixed Berry Meadd
|
Other Fruit Melomel
|
4 Litres |
1.099 |
1.035 |
8.41 |
0 |
4.76 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 1:35 PM |
| Notes: |
|
|
Juice II
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.004 |
8.86 |
83.78 |
5.72 °L
|
360 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 4:56 PM |
| Notes: |
|
|
Campfire Toffee
|
Classic Style Smoked Beer
|
10 Litres |
1.095 |
1.02 |
9.92 |
28.51 |
15.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 5/12/2023 9:38 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
60 Litres |
1.078 |
1.012 |
8.65 |
57.89 |
45.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 67.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.095 |
1.024 |
9.38 |
0 |
3.97 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.092 |
1.023 |
9.05 |
0 |
7.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 6:07 PM |
| Notes: |
|
|
Froot Booter
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.011 |
8.43 |
71.84 |
4.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:58 PM |
| Notes: |
|
|
Usige Diabhal - Bourbon
|
No Profile Selected |
6 Gallons |
1.075 |
1 |
9.84 |
0 |
3.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:05 PM |
Notes: Bourbon (Distillers) Malt
SRM: 1.4 - 2.1
Diastatic Power: 190
Flaked Corn/Maize (OIO)
Diastatic Power: 0
White Wheat Malt (Canada Malting Co)
Diastatic Power: 90
Malted Rye - (Not Used)
Diastatic Power: 62 |
|
|
Nøgne #500
|
Imperial IPA
|
24 Litres |
1.083 |
1.017 |
8.76 |
175.19 |
9.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 11:29 AM |
Notes: IBU - 100, take out some FWH hops.
Aternative yeast, Nottingham Dry. |
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.02 |
9.14 |
85.88 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:54 PM |
| Notes: |
|
|
Browner Ale
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.016 |
8.57 |
0 |
21.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:08 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
23.8 Litres |
1.096 |
1.024 |
9.49 |
0 |
6.3 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:02 PM |
| Notes: |
|
|
Yetish
|
Imperial Stout
|
27 Litres |
1.086 |
1.018 |
8.94 |
70.08 |
48.76 °L
|
360 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:35 PM |
| Notes: |
|
|
119IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.006 |
8.52 |
42.33 |
5.32 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 4:32 PM |
| Notes: |
|
|
Bahamut
|
Witbier
|
38 Litres |
1.087 |
1.018 |
9.13 |
26.29 |
5.55 °L
|
360 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:50 PM |
| Notes: |
|
|
Chocolate Mint Stout
|
American Stout
|
2.5 Gallons |
1.088 |
1.022 |
8.63 |
0 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:22 PM |
| Notes: |
|
|
|
|