|
Awesome Recipe
|
Old Ale
|
5.5 Gallons |
1.118 |
1.035 |
10.86 |
65.82 |
12.41 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:43 PM |
| Notes: |
|
|
Sloth Hammock
|
Fruit Beer
|
3.4 Gallons |
1.063 |
1.01 |
6.94 |
18.12 |
5.19 °L
|
342 |
1 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/15/2025 8:57 PM |
Notes: wort gravity 1.054, expected pre fruit 1.055
Mash hit 160 briefly then mainly at 153
OG refractometer 1.063
Final wort pH 5.5
Tilt OG 1.060
Ferment at 12 psi 74F prior to fruit
sample gravity 1.010, pH 4.0, abv 6.56 prior to fruit addition- soft mouth feel, not very flavorful, very slight almost bitterness but think its more acidity/phenolic characteristic
Like the mouth feel. Touch of acidity but would not call sour by any means.
Prior to fuit: gravity 1.060 -> 1.010, delta .050, abv 6.56, pH 4.0
Post fruit addition: purge with CO2 to 10 psi, fermentation temp 68F, gravity 1.020 to 1.008 for abv for 1.58%
Total abv 8.14%.
Adjust pH from 4 to 3.6 with 1.45ml lactic acid added to keg.
Notes: very easy drinking but body too light and not enough residual sweetness. Not much fruit flavor. In the future shoot for higher final gravity, probably kill yeast off then add puree to preserve fruit flavor.
|
|
|
Tundra Girl (20L)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
14.791 |
3.09 |
6.32 |
30.14 |
4.61 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:09 PM |
Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben.
Dry Hop Hopfen nach ein paar Tagen Gärung dazu.
600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
|
|
|
Siideri 29.12
|
Common Cider
|
8 Litres |
1.056 |
1 |
7.3 |
0 |
6.4 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 11:16 AM |
| Notes: |
|
|
Mead 12/26 Spiced
|
Semi-Sweet Mead
|
5.5 Gallons |
1.083 |
1.002 |
10.59 |
0 |
4.33 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 1:55 AM |
Notes: .5 oz gain of peradis
1oz sloe berries
7 grams juniper berries
1gram whole mace after fermantation |
|
|
Orange Blossom Mead
|
Dry Mead
|
1.2 Gallons |
1.09 |
1 |
11.87 |
0 |
2.8 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 1:58 PM |
| Notes: |
|
|
Dark Belgian Ale
|
Belgian Dark Strong Ale
|
2347 Litres |
1.074 |
1.016 |
7.66 |
20.76 |
29.88 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2347 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/4/2020 7:19 PM |
| Notes: |
|
|
Chance Dodds 2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.046 |
0.45 |
70.71 |
16.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:08 PM |
| Notes: |
|
|
Mu
|
American Light Lager
|
20 Gallons |
1.044 |
1.008 |
4.72 |
17.79 |
4.07 °L
|
342 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:14 PM |
| Notes: |
|
|
Fort Point Pale Ale
|
American Light Lager
|
5 Gallons |
1.06 |
1.012 |
6.3 |
44.72 |
4.72 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:39 PM |
| Notes: |
|
|
1.st Lager
|
American Light Lager
|
25 Litres |
1.06 |
1.015 |
5.91 |
29.27 |
5.04 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Litres |
1.128 |
1 |
16.8 |
0 |
0 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
11.809 |
3.041 |
4.68 |
0 |
2.93 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.039 |
1.009 |
3.91 |
0 |
2.98 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:01 PM |
| Notes: |
|
|
Black Bitter Beer
|
American Light Lager
|
18 Litres |
1.052 |
1.009 |
5.68 |
54.18 |
38.61 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.004 |
1.001 |
0.44 |
0 |
1.36 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:25 PM |
| Notes: |
|
|
JUNK
|
American Light Lager
|
5.5 Gallons |
1.029 |
1.007 |
2.86 |
59.7 |
6.85 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:50 PM |
| Notes: First try with some homegrown Cascade hops |
|
|
Awesome Recipe
|
American Barleywine
|
12 Litres |
18.794 |
4.932 |
7.64 |
21.05 |
8.7 °L
|
342 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:08 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
3 Gallons |
1.06 |
1.007 |
6.93 |
37.73 |
17.76 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:10 AM |
| Notes: |
|
|
Rhubarbour
|
American Light Lager
|
12.5 Gallons |
1.009 |
1.002 |
0.92 |
0 |
2.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:06 PM |
| Notes: |
|
|
|
|