Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
11.67 |
50% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
5.79 |
50% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g/l |
Lemon peel
|
|
Flavor |
Mash |
5 min. |
20 g |
Coriander Seed
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Balanced Profile
"carnawits 21" Witbier beer recipe by Maumauricio. BIAB, ABV 4.85%, IBU 17.46, SRM 3.63, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Lemon peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-20 14:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top