carnawits 21

157 calories 17.1 g
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per )
Carbs: 17.1 g (Per )
Created Wednesday January 20th 2021
1.051
1.014
4.9%
17.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 42.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 42.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.67 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 5.79 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/l Lemon peel Flavor Mash 5 min.
20 g Coriander Seed Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"carnawits 21" Witbier beer recipe by Maumauricio. BIAB, ABV 4.85%, IBU 17.46, SRM 3.63, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Lemon peel, Coriander Seed)
View Count: 118
Brew Count: 0
Last Updated: 2021-01-20 14:48 UTC

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