carnawits 21
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
11.67 |
50% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
5.79 |
50% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g/l |
Lemon peel
|
|
Flavor |
Mash |
5 min. |
20 g |
Coriander Seed
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32 L)
|
33.7 |
Mash volume with grains (equipment estimates 35 L)
|
36.6 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"carnawits 21" Witbier beer recipe by Maumauricio. BIAB, ABV 4.85%, IBU 17.46, SRM 3.63, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Lemon peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-20 14:48 UTC