carnawits 21 - Beer Recipe - Brewer's Friend

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carnawits 21

157 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 20th 2021
1.051
1.014
4.9%
17.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 42.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 42.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.67 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 5.79 50%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/l Lemon peel Flavor Mash 5 min.
20 g Coriander Seed Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.7
Mash volume with grains (equipment estimates 35 L) 36.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"carnawits 21" Witbier beer recipe by Maumauricio. BIAB, ABV 4.85%, IBU 17.46, SRM 3.63, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Lemon peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 14:48 UTC