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Smoked Rye Helles

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 202 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt	37.03	1.75	55.4%
55 lb	Weyermann - Pale Rye55 lb Pale Rye	37	3.2	18.5%
30 lb	Weyermann - Beech Smoked Barley30 lb Beech Smoked Barley	35	2.7	10.1%
21 lb	Weyermann - Carafoam21 lb Carafoam	34.5	2.2	7%
7 lb	Deer Creek - First Crack (Melanoidin)7 lb First Crack (Melanoidin)	35.4	45	2.3%
20 lb	Proximity - Rye Malt20 lb Rye Malt	37.7	4	6.7%
298 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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