Smoked Rye Helles - Beer Recipe - Brewer's Friend

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Smoked Rye Helles

164 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 202 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 3rd 2021
12.3 °P
3.2 °P
4.9%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 55.4%
55 lb Weyermann - Pale Rye55 lb Pale Rye 37 3.2 18.5%
30 lb Weyermann - Beech Smoked Barley30 lb Beech Smoked Barley 35 2.7 10.1%
21 lb Weyermann - Carafoam21 lb Carafoam 34.5 2.2 7%
7 lb Deer Creek - First Crack (Melanoidin)7 lb First Crack (Melanoidin) 35.4 45 2.3%
20 lb Proximity - Rye Malt20 lb Rye Malt 37.7 4 6.7%
298 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.75 gal (815 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.75 gal (767 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.59 gal (542.36 qt) 111.75 447  
Strike water volume at mash thickness of 1.5 qt/lb 111.75 447  
Mash volume with grains 135.59 542.4  
Grain absorption losses -37.25 -149  
Remaining sparge water volume 157.75 631  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203.75 g | 815 qt) 232 928  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 230.25 g | 921 qt) 202 808  
Estimated amount in fermentor 202 808  
Total: 269.5 1078
Equipment Profile Used: System Default
"Smoked Rye Helles" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.9%, IBU 0, SRM 4.43, Fermentables: (Barke Pilsner Malt, Pale Rye, Beech Smoked Barley, Carafoam, First Crack (Melanoidin), Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 16:13 UTC