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Sûre aux framboises

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabochons nanobrasseurs
Rating:

1.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

13.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Malteurop - 2 Row1.3 kg 2 Row	34.3	2.15	48.3%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	37.2%
260 g	Flaked Oats260 g Flaked Oats	33	2.2	9.7%
130 g	German - Acidulated Malt130 g Acidulated Malt	27	3.4	4.8%
2.69 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Tettnanger16 g Tettnanger Hops		Pellet	4.5	Boil	30 min	13.3	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops		13.3	100%
16 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Lactose	Other	Boil	15 min.
130 g	Corn Sugar	Other	Boil	15 min.
2.25 kg	Purée de framboise	Flavor	Secondary	6 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	0.57 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/

DI 4 janvier : 1.048

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Cabochons nanobrasseurs • 03/07/2024 at 07:43pm

1 of 5

Taste like sour piss

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