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Sûre aux framboises

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabochons nanobrasseurs
Rating:
1.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.044
1.007
4.9%
13.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Malteurop - 2 Row1.3 kg 2 Row 34.3 2.15 48.3%
1 kg American - White Wheat1 kg White Wheat 40 2.8 37.2%
260 g Flaked Oats260 g Flaked Oats 33 2.2 9.7%
130 g German - Acidulated Malt130 g Acidulated Malt 27 3.4 4.8%
2.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Tettnanger16 g Tettnanger Hops Pellet 4.5 Boil 30 min 13.3 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Lactose Other Boil 15 min.
130 g Corn Sugar Other Boil 15 min.
2.25 kg Purée de framboise Flavor Secondary 6 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.57 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.9 L) 12
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Source: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/

DI 4 janvier : 1.048

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  • Last Updated: 2024-03-07 20:04 UTC