Training Bines Hazy IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Training Bines Hazy IPA

215 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday June 2nd 2024
1.070
1.015
7.3%
0.0
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 41.1%
2.40 kg Gambrinus - Pilsner Malt2.4 kg Pilsner Malt 37.3 1.5 39.5%
0.38 kg Flaked Oats0.383 kg Flaked Oats 33 2.2 6.3%
0.28 kg Weyermann - Acidulated0.283 kg Acidulated 27 3.4 4.7%
0.26 kg OiO - OIO Toasted Barley Flakes0.255 kg OIO Toasted Barley Flakes 32 2.2 4.2%
0.13 kg American - Vienna0.128 kg Vienna 35 4 2.1%
0.13 kg Briess - Carapils Malt0.128 kg Carapils Malt 34.5 1.5 2.1%
6.08 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.19 L Strike 75.9 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19.7 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt (MgSO4) Water Agt Mash --
3 g Sodium Bicarbonate Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Training Bines Hazy IPA" English IPA beer recipe by Lisa Wegener`. All Grain, ABV 7.33%, IBU 0, SRM 4.41, Fermentables: (Pale 2-Row, Pilsner Malt, Flaked Oats, Acidulated, OIO Toasted Barley Flakes, Vienna, Carapils Malt) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Sodium Bicarbonate)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 04:51 UTC
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