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2 lost souls WIW

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

13.4

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Maris Otter pale1.8 kg Maris Otter pale	38	2.4	90%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	34	14	5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Citra1 g Citra Hops	Pellet	11	First Wort	60 min	4.2	5.3%
3 g	Citra3 g Citra Hops	Pellet	11	Whirlpool	5 min	2.75	15.8%
5 g	Vic Secret5 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool	2 min	6.46	26.3%
10 g	Vic Secret10 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	1 days		52.6%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	6.95	21.1%
15 g	Vic Secret (Leaf/Whole) 15 g Vic Secret (Leaf/Whole) Hops	6.46	78.9%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Infusion	75 °C	68 °C	60 min
1.5 L		Fly Sparge	80 °C	68 °C	15 min
1.5 L	Added in Boiling	Top Off	80 °C	--	50 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 13 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

AGUADOY - Sierra de Gredos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7 botellines

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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