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Altbier

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday September 26th 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

34.6

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.35 lb	American - Pale Ale2.35 lb Pale Ale	37	3.5	48%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	20.4%
0.65 lb	American - Vienna0.65 lb Vienna	35	4	13.3%
0.35 lb	Rye0.35 lb Rye	38	3.5	7.1%
0.35 lb	German - CaraMunich I0.35 lb CaraMunich I	34	39	7.1%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	4.1%
4.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.47 oz	Cascade0.47 oz Cascade Hops	Pellet	7	Boil	60 min	27.77	41.2%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	8.2	Boil	15 min	6.87	17.5%
0.47 oz	Northern Brewer - German Tettnang0.47 oz German Tettnang Hops	Pellet	3.5	Boil	0 min		41.2%
1.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.47 oz	Cascade (Pellet)	27.77	41.2%
0.20 oz	Perle (Pellet)	6.87	17.5%
0.47 oz	Northern Brewer - German Tettnang (Pellet)		41.2%
1.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	150 °F	150 °F	60 min
0.75 gal		Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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