Mountshannon Winter Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mountshannon Winter Stout

174 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max Lacarin
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday November 13th 2019
1.056
1.019
4.9%
16.4
45.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireland - Stout Malt3.5 kg Stout Malt 37 2 73.8%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 7.2%
0.23 kg United Kingdom - Chocolate0.225 kg Chocolate 34 425 4.7%
0.23 kg Flaked Barley0.225 kg Flaked Barley 32 2.2 4.7%
0.45 kg United Kingdom - Crystal 90L0.45 kg Crystal 90L 33 90 9.5%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g First Gold7.5 g First Gold Hops Pellet 7.5 Boil 20 min 4.87 21.1%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 20 min 6.07 39.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 5.46 39.4%
35.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Add water 61.5°C and add grains / mix well Infusion 61.5 °C 56 °C 30 min
4 L Add boiling water, raise temp to 70°C Top Off 56 °C 70 °C 45 min
13.5 L 76°C and transfer LT / add Gypsum Sparge 70 °C 75 °C 2 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g Gypsum Water Agt Sparge 45 min.
1 g Irish Moss Fining Boil 70 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 65.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Mountshannon Winter Stout" Dry Stout beer recipe by Max Lacarin. All Grain, ABV 4.88%, IBU 16.4, SRM 45.37, Fermentables: (Stout Malt, Roasted Barley, Chocolate, Flaked Barley, Crystal 90L) Hops: (First Gold, Kent Goldings, Fuggles) Other: (Gypsum, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 13:21 UTC
NEW Water Requirements:
Mountshannon Winter Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mountshannon Winter Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information