|
Carpé Quad
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.1 |
1.018 |
10.79 |
22.95 |
30.9 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:23 PM |
Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
|
|
|
Maple Blackberry Mead
|
Dry Mead
|
1 Gallons |
1.129 |
1.032 |
12.74 |
0 |
4.25 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:28 PM |
| Notes: |
|
|
Kitchen Sink BA Stout
|
No Profile Selected |
260 Gallons |
1.136 |
1.046 |
11.91 |
0 |
50 °L
|
299 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:26 PM |
| Notes: |
|
|
Barleywine In A Squirrel Blanket
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.024 |
11.29 |
46.94 |
8.51 °L
|
299 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 145 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:28 AM |
Notes: 12/31/22
Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway-
Preboil @8.5 gallons= 1.063
OG 1.111
FG 1.015 kegged 1/14/23 to age |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.113 |
1.028 |
11.07 |
0 |
4.5 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:30 PM |
| Notes: |
|
|
Banki Blonde
|
No Profile Selected |
32 Gallons |
1.097 |
1.018 |
10.27 |
70.56 |
4.21 °L
|
299 |
0 |
|
|
|
| Boil
Size: 36.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 7:05 PM |
| Notes: |
|
|
American Imperial Ipa
|
Double IPA
|
18 Litres |
1.094 |
1.013 |
10.56 |
192.4 |
5.81 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 2/14/2022 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
30 Litres |
1.137 |
1.014 |
16.17 |
0 |
41.69 °L
|
299 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 15 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:10 PM |
| Notes: |
|
|
Fordy The Geo DIPA
|
Imperial IPA
|
5.5 Gallons |
1.102 |
1.024 |
10.28 |
185.01 |
13.61 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:43 PM |
| Notes: |
|
|
Tradional
|
No Profile Selected |
0.75 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
299 |
1 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:20 AM |
| Notes: Lvn 71 B |
|
|
BW
|
English Barleywine
|
18 Litres |
1.122 |
1.031 |
11.95 |
90.37 |
13.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:13 AM |
| Notes: |
|
|
Double IPA-2020
|
American IPA
|
5.5 Gallons |
1.115 |
1.026 |
11.72 |
108.94 |
7.16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
25.108 |
2.717 |
12.54 |
0 |
2.67 °L
|
299 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 2.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:34 PM |
| Notes: |
|
|
Seis Ale 28
|
Old Ale
|
5 Gallons |
1.101 |
1.018 |
10.91 |
75.04 |
20.48 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 8:01 PM |
| Notes: |
|
|
Girth
|
Specialty IPA: New England IPA
|
5 Gallons |
1.13 |
1.03 |
13.17 |
36.33 |
7.35 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/19/2019 8:32 PM |
| Notes: |
|
|
Bevares - Imperial Stout
|
Sweet Stout
|
25 Litres |
1.122 |
1.035 |
11.4 |
34.58 |
39.92 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:46 AM |
Notes: Stikkes om itte 1 uke gjæring. Tilsettes då kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes.
- Sjokolade:
500g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn.
Vaniljeekstrakt før flasking.
|
|
|
One Night In Brugges
|
Belgian Dark Strong Ale
|
500 Gallons |
1.098 |
1.019 |
10.46 |
19.43 |
20.65 °L
|
299 |
0 |
|
|
|
| Boil
Size: 515 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:48 PM |
Notes: -1# Coriander & 5# Bitter Orange Peel added last 10 minutes of boil
|
|
|
2019-07-xx_Anniv._Whiskey
|
No Profile Selected |
330 Gallons |
21.967 |
0.471 |
11.81 |
0 |
5.18 °L
|
299 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:26 AM |
| Notes: |
|
|
Barleywine 1.0/recipe #100
|
American Barleywine
|
6 Gallons |
1.126 |
1.027 |
12.98 |
62.13 |
21.85 °L
|
299 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.101 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 2:13 AM |
| Notes: |
|
|
Tapa Dulce Imperial Stout
|
Imperial Stout
|
18 Gallons |
1.111 |
1.024 |
11.42 |
51.73 |
48.49 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:03 PM |
| Notes: |
|
|
|
|