|
JuBarna
|
Munich Dunkel
|
1000 Litres |
12.909 |
2.274 |
5.69 |
15.46 |
18.61 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 7:23 PM |
| Notes: |
|
|
HopHill F1
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.72 |
47.29 |
6.5 °L
|
308 |
1 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:55 PM |
| Notes: |
|
|
ESB 3.0
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
32.78 |
9.99 °L
|
308 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:43 PM |
| Notes: |
|
|
Vienna Lager #3 Ryenna
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.67 |
11.39 |
10.75 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 2:25 AM |
| Notes: |
|
|
Sliding Saison
|
Bière de Garde
|
10 Litres |
1.049 |
1.006 |
5.68 |
27.64 |
13.23 °L
|
308 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:47 PM |
| Notes: |
|
|
To Be Named Later
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
39.36 |
3.05 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/2/2020 2:08 AM |
| Notes: Need to put dry hops into the hop Spyder as well as when I put the toasted coconut into the secondary put it in a bag so it doesn't clog the fermenter when I pour into the bucket for bottling. |
|
|
Citra Pale Ale (4g)
|
American Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.7 |
59.76 |
5.27 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:09 PM |
| Notes: |
|
|
2020 Fresh Harvest Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.74 |
60.92 |
8.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:35 PM |
| Notes: |
|
|
Cream Ale Opprinnelig Oppskrift 60L
|
Cream Ale
|
60 Litres |
1.052 |
1.009 |
5.7 |
27.81 |
3.86 °L
|
308 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:35 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
13.57 |
2.937 |
5.71 |
38.27 |
3.59 °L
|
308 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:23 PM |
| Notes: |
|
|
Peroxide Punk-ish
|
Blonde Ale
|
11 Litres |
1.052 |
1.009 |
5.68 |
24.92 |
5.73 °L
|
308 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:50 AM |
| Notes: |
|
|
Heffe Weissbeir
|
Weissbier
|
20 Litres |
1.058 |
1.015 |
5.72 |
13.31 |
4.11 °L
|
308 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:53 AM |
| Notes: |
|
|
Ontario PA
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
64.17 |
5.62 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:17 PM |
| Notes: |
|
|
Summer Brew, V1
|
American Pale Ale
|
40 Litres |
1.059 |
1.015 |
5.72 |
65.48 |
5.55 °L
|
308 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:32 AM |
| Notes: |
|
|
Prehistoric Amber
|
American Amber Ale
|
1.5 Gallons |
1.052 |
1.009 |
5.68 |
22.81 |
11.37 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:37 PM |
Notes: Easy drinking beer
I use thho ana starting point for many recipes |
|
|
Hopfenweizen Edit
|
International Pale Lager
|
11.2 Litres |
1.051 |
1.008 |
5.7 |
52.13 |
3.96 °L
|
308 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:59 AM |
| Notes: |
|
|
Handjager
|
Blonde Ale
|
63 Litres |
1.059 |
1.015 |
5.71 |
16.92 |
5.9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:42 PM |
| Notes: |
|
|
Bad Seed I.P.A
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.73 |
98.83 |
8.21 °L
|
308 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.055 |
1.011 |
5.68 |
161.49 |
6.35 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:47 PM |
| Notes: |
|
|
Crazy Big Dunky
|
Dunkles Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.68 |
36.85 |
21.24 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:03 PM |
| Notes: |
|
|
|
|