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Hopfenweizen edit

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

52.1

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS	37	1.9	34.5%
1.30 kg	Castle Malting - Château Wheat Blanc1.3 kg Château Wheat Blanc	38	1.8	44.8%
0.30 kg	Castle Malting - Château Vienna0.3 kg Château Vienna	38	2.6	10.3%
0.30 kg	Castle Malting - Château Whiskey Light0.3 kg Château Whiskey Light	38	1.8	10.3%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Belma (9.4 AA)10 g Belma (9.4 AA) Hops	Pellet	11.6	Boil at 100 °C	60 min	29.58	16.7%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.4	Boil at 100 °C	20 min	12.97	16.7%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	6.2	Boil at 100 °C	20 min	9.57	16.7%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.4	Boil at 100 °C	0 min		16.7%
10 g	Belma (9.4 AA)10 g Belma (9.4 AA) Hops	Pellet	11.6	Boil at 100 °C	0 min		16.7%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	6.2	Boil at 100 °C	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Belma (9.4 AA) (Pellet) 20 g Belma (9.4 AA) (Pellet) Hops	29.58	33.4%
20 g	Amarillo (8.6 AA) (Pellet) 20 g Amarillo (8.6 AA) (Pellet) Hops	12.97	33.4%
20 g	Cascade (7 AA) (Pellet) 20 g Cascade (7 AA) (Pellet) Hops	9.57	33.4%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	67 °C	80 min
6 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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