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ESB 3.0

Name: ESB 3.0
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Maris Otter Low Colour Malt; 1 lb Victory; 1 lb Caramel / Crystal 40L; 1.25 oz East Kent Goldings Hops; 1 oz Fuggles Hops; 0.75 oz East Kent Goldings Hops

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Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday July 12th 2023

Buggles Fitter

by wmschm

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

Old Hooky Clone#2

by Simondet1

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 38

Extra Special Bitters - MoreBeer Kit

by MCAMP218

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

36.8

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Low Colour Malt9 lb Maris Otter Low Colour Malt	36.8	1.8	81.8%
1 lb	American - Victory1 lb Victory	34	28	9.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late mash tun addition)	34	40	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	6.8	Boil	45 min	30.88	41.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	10 min	5.88	33.3%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6.8	Boil	0 min		25%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			152 °F	152 °F	75 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2026-07-25 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	30.88	66.7%
1 oz	Fuggles (Pellet)	5.88	33.3%
3 oz / $ 0.00

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ESB 3.0

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