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To Be Named Later

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

39.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row	37	1.2	82.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	7 min	13.4	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	7 min	11.76	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hop Stand at 190 °F	10 min	7.57	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 190 °F	10 min	6.64	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	10 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	20.97	50.1%
3 oz	Mosaic (Pellet)	18.4	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.65 gal	Strike	152 °F	152 °F	60 min
	Infusion	152 °F	170 °F	10 min
3.49 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Vanilla extract		Spice	Bottling	--
1 lb	Toasted Coconut		Flavor	Secondary	7 days

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need to put dry hops into the hop Spyder as well as when I put the toasted coconut into the secondary put it in a bag so it doesn't clog the fermenter when I pour into the bucket for bottling.

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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To Be Named Later

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