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Peroxide Punk-ish

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday August 25th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

24.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale		38	3.75	100%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.2	Boil	60 min	21.73	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	10.8	Aroma	1 min	1.23	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.2	Aroma	1 min	0.94	10%
10 g	Crystal10 g Crystal Hops	Pellet	3.6	Aroma	1 min	0.41	10%
10 g	Liberty10 g Liberty Hops	Pellet	5.4	Aroma	1 min	0.62	10%
25 g	Simcoe25 g Simcoe Hops	Pellet	10.8	Dry Hop	0 days		25%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.2	Dry Hop	0 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	22.67	45%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	1.23	35%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	0.41	10%
10 g	Liberty (Pellet) 10 g Liberty (Pellet) Hops	0.62	10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 L		Infusion	--	65 °C	75 min
7.75 L		Sparge	--	78 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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