Peroxide Punk-ish - Beer Recipe - Brewer's Friend

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Peroxide Punk-ish

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday August 25th 2018
1.052
1.009
5.7%
24.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 60 min 21.73 10%
10 g Simcoe10 g Simcoe Hops Pellet 10.8 Aroma 1 min 1.23 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Aroma 1 min 0.94 10%
10 g Crystal10 g Crystal Hops Pellet 3.6 Aroma 1 min 0.41 10%
10 g Liberty10 g Liberty Hops Pellet 5.4 Aroma 1 min 0.62 10%
25 g Simcoe25 g Simcoe Hops Pellet 10.8 Dry Hop 0 days 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Dry Hop 0 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 L Infusion -- 65 °C 75 min
7.75 L Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 19.9
Mash volume with grains (equipment estimates 22 L) 21.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 19.9  
Equipment Profile Used: System Default
"Peroxide Punk-ish" Blonde Ale beer recipe by juell. BIAB, ABV 5.68%, IBU 24.92, SRM 5.73, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Simcoe, Crystal, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 23:11 UTC