Vienna Lager #3 Ryenna Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Vienna Lager #3 Ryenna

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Farr
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday February 19th 2023
1.057
1.013
5.7%
11.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.06 lb Weyermann - Vienna Malt6.06 lb Vienna Malt 37 3.5 50.4%
3.30 lb US - Pilsner3.3 lb Pilsner 37.7 2.06 27.4%
1.80 lb Flaked Rye1.8 lb Flaked Rye 36 2.8 15%
0.76 lb Munich Malt0.76 lb Munich Malt 36.8 7.87 6.3%
0.11 lb German - Carafa III0.11 lb Carafa III 32 535 0.9%
12.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.79 55%
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.61 45%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 165 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
- Wyeast 2633
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager #3 Ryenna" No Profile Selected beer recipe by Bob Farr. All Grain, ABV 5.67%, IBU 11.39, SRM 10.75, Fermentables: (Vienna Malt, Pilsner, Flaked Rye, Munich Malt, Carafa III) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 18:53 UTC
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