Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PBJ Sour	No Profile Selected	5.5 Gallons	1.05	1.006	5.68	5.54	3.81 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:06 AM Notes: Mash 148-150 Bring to boil for a few minutes Cool to 100 Add lactic acidosis until ph = 4.5 Add lacto Purge, Saran Wrap kettle Maintain 100 degrees When ph = 3.4-3.5, start boil immediately Boil for 20 minutes Add hops at 15 minutes
Vanilla Coffee Stout	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	28.06	34.29 °L	325	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/15/2023 3:27 PM Notes:
Vienna Lager #3 Ryenna	No Profile Selected	5.5 Gallons	1.057	1.013	5.67	11.39	10.75 °L	325	0
Author: Luck2Bob Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 2:25 AM Notes:
Pale Ale Winter '22	American Pale Ale	310 Gallons	1.054	1.011	5.66	38.86	9.99 °L	325	0
Author: hwtw Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 1:14 PM Notes:
Pils	Czech Pale Lager	21 Litres	1.05	1.007	5.66	33.5	3.71 °L	325	1
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 11/18/2022 6:51 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.014	5.7	0	5.84 °L	325	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:36 AM Notes:
Waitzenbier	Weissbier	21 Litres	1.05	1.007	5.66	12.44	3.38 °L	325	0
Author: coimbra Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:26 AM Notes:
Marzen	No Profile Selected	5.5 Gallons	1.057	1.013	5.69	16.77	8.71 °L	325	0
Author: agpuryear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:33 PM Notes:
The Red Comyn	American Amber Ale	30 Litres	1.053	1.01	5.67	31.02	14.39 °L	325	0
Author: Boil Size: 37.04 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:38 PM Notes:
American Smoked Porter	American Porter	5.5 Gallons	1.059	1.015	5.69	38.71	38.79 °L	325	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:05 AM Notes:
Mosiac Smash	American Pale Ale	20 Litres	1.055	1.012	5.68	37.4	6.12 °L	325	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:59 PM Notes:
0110 Spiced Apple Cider Sour	No Profile Selected	320 Litres	14.03	3.503	5.68	0	3.54 °L	325	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:07 PM Notes:
#86	Berliner Weisse	4.8 Gallons	1.054	1.011	5.71	13.9	3.87 °L	325	0
Author: Swig Boil Size: 4.95 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:31 PM Notes:
PA Pale Ale	Specialty IPA: New England IPA	12 Gallons	1.053	1.01	5.69	26.63	4.54 °L	325	0
Author: Two Shepherds Brewing Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:05 PM Notes:
Oktoberfest-kanzelt	Märzen	5 Gallons	1.055	1.012	5.63	30.48	12.71 °L	325	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:36 PM Notes:
Summer Vibes	American IPA	500 Litres	1.053	1.01	5.63	33.3	3.91 °L	325	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:21 PM Notes:
West Coast IPA	American IPA	6.13 Gallons	1.06	1.016	5.68	56.32	6.63 °L	325	0
Author: kearlnc1 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 12:28 PM Notes: Brewed 5/29/2020 Racked - ? Kegged - 6/21/2020 Beginng Gravity - 1.060 Rack Gravity - ? Terminal Gravity = 1.012 6.30 ABV Absorrption .4 qt/lb
Teachers Grab Your Spellbags	American IPA	3.5 Gallons	1.057	1.014	5.67	35.87	18.7 °L	325	0
Author: Mattbbates Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 3:52 PM Notes:
Høstløv 2019 (#127)	American Amber Ale	26 Litres	1.055	1.012	5.65	37.91	14.05 °L	325	1
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:42 PM Notes: Humlen blandes og tilsettes i 3 omganger: 12 min, 5 min og whirlpool 75 C. Oppskriften er basert på en klone av Evil Dead Red. Gjær: Enten US-05 eller 270 ml slurry av Wyeast 1318/Juice.
Guinniess	Foreign Extra Stout	21 Litres	1.058	1.014	5.71	30.27	37.71 °L	325	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:24 PM Notes:
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