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Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 10th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

31.0

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Weyermann - Munich Type I4.4 lb Munich Type I	38	6	19%
6.90 lb	German - Vienna6.9 lb Vienna	37	4	29.7%
11.50 lb	Weyermann - Beech Smoked Barley11.5 lb Beech Smoked Barley	35	2.7	49.6%
0.40 lb	Ireks - Wheat Malt Black0.4 lb Wheat Malt Black	29.9	700	1.7%
23.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Chief Hops - German Magnum1.3 oz German Magnum Hops		Pellet	17	Boil	60 min	31.03	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Yakima Chief Hops - German Magnum (Pellet)		31.03	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.84 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	0.50 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.61 psi Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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