raw-oudaspace ipa Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

raw-oudaspace ipa

211 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 65.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 18th 2020
1.070
1.007
8.4%
24.9
8.6
5.6
12.71
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 42.9%
2 kg German - Rye2 kg Rye 1.50 € / kg
3.00 € 		38 3.5 14.3%
3 kg Belgian - CaraVienne3 kg CaraVienne 0.92 € / kg
2.75 € 		34 20 21.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
2 kg German - Pilsner2 kg Pilsner 1.00 € / kg
1.99 € 		38 1.6 14.3%
14 kg / 7.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops 31.80 € / kg
3.18 € 		Pellet 12.4 Whirlpool at 80 °C 10 min 6.2 64.1%
56 g Simcoe56 g Simcoe Hops 31.80 € / kg
1.78 € 		Pellet 12.4 Boil 30 min 18.66 35.9%
156 g / 4.96 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g s Herb Mash 1 hr.
100 g rosemary Herb Boil 15 min.
200 g rosemary hoptea Herb Primary --
7 g Gypsum Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
14 g Calcium Chloride (dihydrate) Water Agt Mash --
7 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.12 bar       Temp: 5 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

mash temperature 56c for 30” rye, oat
mash temperature 67-70 for 60”-90” all grain
sage at mash process-filter like sahty
sage hop tea30” boiling+hops(optional) 56gsimcoe
sage dry hop 2day 2fermentation cold crash

Recipe Picture
Last Updated and Sharing
 
192
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 14:15 UTC
NEW Water Requirements:
raw-oudaspace ipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
raw-oudaspace ipa
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information