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2019-02-15_Five_Pounds(2nd)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 427.8 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ortiz
Calories: 259 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Friday February 15th 2019

Original Gravity:

19.0 °P

Final Gravity:

4.0 °P

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	American - Pilsner770 lb Pilsner	37	1.8	67.7%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	17.6%
17.90 lb	German - Acidulated Malt17.9 lb Acidulated Malt	27	3.4	1.6%
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose	46	0.5	13.2%
1,137.90 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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