HSB India Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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HSB India Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brian Geraghty
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday May 3rd 2020
1.048
1.009
5.2%
56.8
5.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7.1%
11 lb Rahr - Two-Row Pale11 lb Two-Row Pale 37 1.9 78.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.1%
1 lb Weyermann - Vienna1 lb Vienna 35 3.3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (12 AA) / 12 Ounces1 oz Chinook (12 AA) / 12 Ounces Hops Pellet 12 Boil 30 min 32.31 16.7%
0.50 oz CTZ (13.2 AA) / 3 Ounces0.5 oz CTZ (13.2 AA) / 3 Ounces Hops Pellet 13.2 Boil 10 min 8.38 8.3%
1 oz Yakima Chief Hops - Cascade (6.3 AA) / 9 Ounces1 oz Yakima Chief Hops - Cascade (6.3 AA) / 9 Ounces Hops Pellet 6.3 Boil 10 min 8 16.7%
1 oz Yakima Chief Hops - Cascade (6.3 AA) / 9 Ounces1 oz Yakima Chief Hops - Cascade (6.3 AA) / 9 Ounces Hops Pellet 6.3 Whirlpool 5 min 3.93 16.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.2 Whirlpool 5 min 4.12 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 13.2 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.655 gal Strike 163 °F 152 °F 15 min
0.595 gal Infusion 160 °F 152 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 77 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HSB India Pale Ale" American Pale Ale beer recipe by Brian Geraghty. All Grain, ABV 5.23%, IBU 56.75, SRM 5.06, Fermentables: (Bonlander Munich Malt 10L, Two-Row Pale, Barley, Flaked, Vienna) Hops: (Chinook (12 AA) / 12 Ounces, CTZ (13.2 AA) / 3 Ounces, Yakima Chief Hops - Cascade (6.3 AA) / 9 Ounces, CTZ, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 20:40 UTC
NEW Water Requirements:
HSB India Pale Ale
Equipment Profile Used

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Water Requirements:
HSB India Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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