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Awesome Recipe

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

87.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Pale 2-Row24 lb Pale 2-Row	38	2.5	90.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	1.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	90 min	53.9	18.2%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	17.35	6.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	16.39	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.1%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		22.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	12 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	12 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		9.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		2.3%
0.25 oz	Cen0.25 oz Cen Hops	Pellet	10	Dry Hop	5 days		2.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	71.25	36.4%
4.75 oz	Simcoe (Pellet)	16.39	43.2%
2 oz	Centennial (Pellet)	0	18.2%
0.25 oz	Cen (Pellet) 0.24999999942814 oz Cen (Pellet) Hops		2.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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