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Matt's Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday April 16th 2022

SODZ Barrel Project 2025

by clepper1979

OG: 1.085 FG: 1.020 ABV: 8.5% IBU: 73

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

70.4

SRM (morey):

38.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Pale Ale15 lb Pale Ale	36.34	3.5	89%
1.60 lb	American - Roasted Barley1.6 lb Roasted Barley	33	300	9.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.5%
16.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	64.18	60%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	6.2	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	64.18	60%
1 oz	Fuggles (Leaf/Whole)	6.2	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.43 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-19 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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