View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anniversary PB

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 gallons (ending kettle volume)
Pre Boil Size: 91.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daniella
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday July 14th 2022

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

25.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	38.1%
70 lb	US - Pale 2-Row70 lb Pale 2-Row	37	1.8	24.2%
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	13.8%
23 lb	Flaked Barley23 lb Flaked Barley	32	2.2	8%
23 lb	American - White Wheat23 lb White Wheat	40	2.8	8%
23 lb	Flaked Wheat23 lb Flaked Wheat	34	2	8%
289 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Citra4 lb Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	19.92	40%
1 lb	Barth-Haas - Mosaic1 lb Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	5.66	10%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Dry Hop	0 days		20%
3 lb	Nelson Sauvin3 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		30%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	19.92	40%
1 lb	Barth-Haas - Mosaic (Pellet)	5.66	10%
2 lb	Cascade (Pellet)		20%
3 lb	Nelson Sauvin (Pellet)		30%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
108.37 gal		Infusion	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
45 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	125	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-14 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!