Anniversary PB - Beer Recipe - Brewer's Friend

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Anniversary PB

271 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 gallons (ending kettle volume)
Pre Boil Size: 91.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daniella
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday July 14th 2022
1.082
1.017
8.5%
25.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 38.1%
70 lb US - Pale 2-Row70 lb Pale 2-Row 37 1.8 24.2%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 13.8%
23 lb Flaked Barley23 lb Flaked Barley 32 2.2 8%
23 lb American - White Wheat23 lb White Wheat 40 2.8 8%
23 lb Flaked Wheat23 lb Flaked Wheat 34 2 8%
289 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Citra4 lb Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 19.92 40%
1 lb Barth-Haas - Mosaic1 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 5.66 10%
2 lb Cascade2 lb Cascade Hops Pellet 7 Dry Hop 0 days 20%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 30%
10 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Epsom Salt Water Agt Mash 1 hr.
50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 125 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108.37 gal Infusion 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.5 gal (525.98 qt) 108.38 433.5  
Strike water volume at mash thickness of 1.5 qt/lb 108.38 433.5  
Mash volume with grains 131.5 526  
Grain absorption losses -36.13 -144.5  
Remaining sparge water volume 19.5 78  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 91.5 366  
Boil off losses -1.5 -6  
Post boil volume 90 360  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 87 348  
Total: 127.88 511.5
Equipment Profile Used: System Default
"Anniversary PB" Specialty IPA: New England IPA beer recipe by Daniella. All Grain, ABV 8.52%, IBU 25.58, SRM 6.61, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Flaked Barley, White Wheat, Flaked Wheat) Hops: (Citra, Mosaic, Cascade, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-07-14 15:44 UTC