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Haze Water

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Friday June 7th 2019

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 lb	American - Pale 2-Row1500 lb Pale 2-Row	37	1.8	73.2%
300 lb	Briess - White Wheat Raw300 lb White Wheat Raw	34.5	2	14.6%
125 lb	Flaked Wheat125 lb Flaked Wheat	34	2	6.1%
125 lb	Flaked Oats125 lb Flaked Oats	33	2.2	6.1%
2,050 lbs / $ 0.00

Target Water Profile

Solon RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-07 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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