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Imperial Pumpkin Pie Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Josh Sporer
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

23.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	43.5%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	7.2%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	23.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.6%
10.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	33.5	35	1.8%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.4%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	14.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	60 min	19.13	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.5	Boil	30 min	4.23	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	19.13	50%
1 oz	Hallertau Hersbrucker (Pellet)	4.23	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Pumpkin	Other	Mash	0 min.
1.50 tsp	Pumpkin Pie Spice	Spice	Boil	5 min.
2 tsp	Vanilla extract	Spice	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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