Imperial Pumpkin Pie Ale - Beer Recipe - Brewer's Friend

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Imperial Pumpkin Pie Ale

276 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Josh Sporer
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday August 28th 2020
1.083
1.020
8.3%
23.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 43.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.2%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 23.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
10.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 1.8%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.4%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 14.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 19.13 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 30 min 4.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pumpkin Other Mash 0 min.
1.50 tsp Pumpkin Pie Spice Spice Boil 5 min.
2 tsp Vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.85 g | 15.4 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.8 11.2  
Top off amount 2.2 8.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.42 21.7
Equipment Profile Used: System Default
"Imperial Pumpkin Pie Ale" No Profile Selected beer recipe by Josh Sporer. Extract, ABV 8.33%, IBU 23.36, SRM 8.92, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Brown Sugar) Steeping Grains: (Caramunich Type 1, Munich - Light 10L, Pale 6-Row) Hops: (Centennial, Hallertau Hersbrucker) Other: (Pumpkin, Pumpkin Pie Spice, Vanilla extract)
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  • Last Updated: 2020-08-31 03:14 UTC