View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoke Signals

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.3

Cost $

57.42

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	$ 1.67 / kg $ 8.35	36.8	2.43	16.7%
5 kg	Crisp Malting - Wheat Malt5 kg Wheat Malt	$ 1.19 / kg $ 5.95	38.87	2	16.7%
20 kg	Pineapple20 kg Pineapple - (late fermenter addition)	$ 2.10 / kg $ 42.00	5.85	0	66.7%
30 kg / $ 56.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Salt		Water Agt	Mash	1 hr.
8.15 ml	Lactic acid		Water Agt	Mash	1 hr.
50 g	Sea salt		Spice	Boil	1 hr.
$ 1.12

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	25	80	50	61
Mash Chemistry and Brewing Water Calculator

Notes

Target: 1.044 in 50L

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-22 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Smoke Signals

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}