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Cool Runnings

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Skip Kratzer
Hop Utilization: 125%
Calories: 144 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday December 15th 2022

Original Gravity:

1.043

Final Gravity:

1.016

ABV (standard):

3.6%

IBU (tinseth):

39.6

SRM (morey):

3.5

Mash pH

5.8

Cost $

509.75

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	Great Western - Pale High Color200 lb Pale High Color	$ 0.61 / lb $ 122.00	37	3	78.4%
30 lb	Cane Sugar30 lb Cane Sugar		46	0	11.8%
25 lb	Maltodextrin25 lb Maltodextrin	$ 1.21 / lb $ 30.25	39	0	9.8%
255 lbs / $ 152.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Yakima Chief Hops - Mosaic0.75 lb Mosaic Hops		Pellet	12.25	Boil	20 min	13.13	5.4%
0.75 lb	Azacca0.75 lb Azacca Hops		Pellet	15	Boil	20 min	16.08	5.4%
1 lb	Azacca1 lb Azacca Hops		Pellet	15	Boil	5 min	7.06	7.1%
1 lb	Motueka1 lb Motueka Hops	$ 143.00 / lb $ 143.00	Pellet	7	Boil	5 min	3.29	7.1%
2.50 lb	Mosaic2.5 lb Mosaic Hops		Pellet	12.5	Boil	0 min		17.9%
2.50 lb	Azacca2.5 lb Azacca Hops		Pellet	15	Boil	0 min		17.9%
1.50 lb	Motueka1.5 lb Motueka Hops	$ 143.00 / lb $ 214.50	Pellet	7	Dry Hop	3 days		10.7%
1.50 lb	Azacca1.5 lb Azacca Hops		Pellet	15	Dry Hop	3 days		10.7%
2.50 lb	Mosaic2.5 lb Mosaic Hops		Pellet	12.5	Dry Hop	5 days		17.9%
14 lbs / $ 357.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 lb	Yakima Chief Hops - Mosaic (Pellet)		13.13	5.4%
5.75 lb	Azacca (Pellet)		23.14	41.1%
2.50 lb	Motueka (Pellet)	$ 143.00 / lb $ 357.50	3.29	17.8%
5 lb	Mosaic (Pellet) 4.999994053747 lb Mosaic (Pellet) Hops		0	35.8%
14 lbs / $ 357.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Toasted Coconut		Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pa American Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2022-12-29 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cool Runnings

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