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BlondeAle - PilsMalt

209 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: kralirious
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created Monday October 26th 2020
1.068
1.016
6.7%
49.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 88.4%
0.46 kg Raw Honey0.46 kg Raw Honey - (late boil kettle addition) 68.5 20 11.6%
3.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 49.49 98.8%
0.50 g Willamette0.5 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 0.25 1.2%
43.02 g / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BlondeAle - PilsMalt" Belgian Blond Ale beer recipe by kralirious. All Grain, ABV 6.74%, IBU 49.74, SRM 7.38, Fermentables: (Pilsner, Raw Honey) Hops: (Fuggles, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 14:19 UTC
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