BlondeAle - PilsMalt
209 calories
20.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
Belgian - Pilsner3.5 kg Pilsner |
|
37 |
1.6 |
88.4% |
0.46 kg |
Raw Honey0.46 kg Raw Honey - (late boil kettle addition) |
|
68.5 |
20 |
11.6% |
3.96 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
49.49 |
98.8% |
0.50 g |
Willamette0.5 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
0.25 |
1.2% |
43.02 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
49.49 |
98.8% |
0.50 g |
Willamette (Leaf/Whole) 0.5 g Willamette (Leaf/Whole) Hops |
|
0.25 |
1.2% |
43.02 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 9.3 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.6 L)
|
23.1 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
27.5
|
Equipment Profile Used: |
System Default |
"BlondeAle - PilsMalt" Belgian Blond Ale beer recipe by kralirious. All Grain, ABV 6.74%, IBU 49.74, SRM 7.38, Fermentables: (Pilsner, Raw Honey) Hops: (Fuggles, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 14:19 UTC