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Irish Red Ale - Northern Brewer

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday October 16th 2022

Gluten Free Irish Red

by JZ1018

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

18.8

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	80%
0.50 lb	Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt	30	6	6.7%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	3.3%
0.13 lb	Dingemans - Biscuit0.125 lb Biscuit	34.5	22	1.7%
0.13 lb	Simpsons - Chocolate Malt0.125 lb Chocolate Malt	31.7	444	1.7%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.15	50%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	30 min	8.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	10.15	50%
1 oz	Northern Brewer - US Goldings (Pellet)	8.67	50%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Cambridge, Mass 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-16 20:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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