Storm the Gates of Hell Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Storm the Gates of Hell

188 calories 19.3 g 16 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 345 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Sunday April 24th 2022
1.057
1.014
5.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Barke Pilsner Malt495 lb Barke Pilsner Malt 37.03 1.75 64.3%
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 21.4%
110 lb Dingemans - Mroost 1400 MD (Debittered black malt)110 lb Mroost 1400 MD (Debittered black malt) 35 525 14.3%
770 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Storm the Gates of Hell" Schwarzbier beer recipe by thesloughbeer. All Grain, ABV 5.65%, IBU 0, SRM 50, Fermentables: (Barke Pilsner Malt, Vienna Malt, Mroost 1400 MD (Debittered black malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 21:18 UTC
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