Munken Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Munken

312 calories 29 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andy Blackwood
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday July 18th 2022
1.101
1.021
10.5%
46.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.35 kg German - Bohemian Pilsner16.35 kg Bohemian Pilsner 38 1.9 82.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.1%
817.79 g German - Carapils817.79 g Carapils 35 1.3 4.1%
545.19 g American - Wheat545.19 g Wheat 38 1.8 2.8%
1.08 kg Belgian - CaraVienne1.08 kg CaraVienne 34 20 5.5%
19.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.01 g Hallertau Mittelfruh34.01 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.62 16.6%
34.01 g Magnum34.01 g Magnum Hops Pellet 15 Boil 60 min 22.48 16.6%
68.15 g Tettnanger68.15 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.51 33.4%
68.15 g Saaz68.15 g Saaz Hops Pellet 3.5 Aroma 15 min 5.21 33.4%
204.32 g / 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2.40 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bryggning 2022 07 22

OG 1,081 - FG 1,017 x 0,132 = 8,4%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 16:41 UTC
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