Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Franco-Belges - Belgian Pale Malt11 lb Franco-Belges - Belgian Pale Malt |
|
38 |
3.25 |
51.2% |
0.50 lb |
Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt |
|
27 |
2.25 |
2.3% |
10 lb |
Franco-Belges - Belgian Pilsner10 lb Franco-Belges - Belgian Pilsner |
|
37 |
1.7 |
46.5% |
21.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.9 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.9 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Decoction |
-- |
149 °F |
90 min |
Target Water Profile
Balanced Profile
"Belgian Quad All Grain" Trappist Single beer recipe by mbergins. BIAB, ABV 10.6%, IBU 12.9, SRM 7.89, Fermentables: (Franco-Belges - Belgian Pale Malt, Weyermann - Acidulated Malt, Franco-Belges - Belgian Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-08 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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