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maruebria

Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 703 calories (Per 12oz)
Carbs: 63.9 g (Per 12oz)

Created: Monday November 25th 2019

Original Gravity:

1.206

Final Gravity:

1.045

ABV (standard):

21.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	American - Blackprinz45 lb Blackprinz		36	500	100%
45 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Epsom Salt		Water Agt	Mash	7 min.

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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