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NorMalt Quadrupel v.2

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.4 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 466 calories (Per 500ml)
Carbs: 39.4 g (Per 500ml)

Created: Thursday August 28th 2025

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

11.0%

IBU (tinseth):

20.6

SRM (daniels):

14.7

Mash pH

5.5

Cost kr

40.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	37.5	2	33.3%
4.50 kg	Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt	38	1.5	27.3%
2 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	12.1%
2 kg	Red X2 kg Red X	36	12	12.1%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	6.1%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	3%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	3%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	3%
16.50 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops		Pellet	15	First Wort	60 min	17.93	20%
100 g	Styrian Goldings100 g Styrian Goldings Hops	kr 0.40 / g kr 40.00	Pellet	3.1	Whirlpool at 85 °C	20 min	2.64	80%
125 g / kr 40.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		17.93	20%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	kr 0.40 / g kr 40.00	2.64	80%
125 g / kr 40.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.5 L		Strike	70.3 °C	65 °C	60 min
	Mash Out	Temperature	65 °C	78 °C	15 min
20.5 L		Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.11 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.10 g/l	Gypsum	Water Agt	Mash	1 hr.
0.02 g/l	Salt	Water Agt	Mash	1 hr.
0.05 g/l	Magnesium Chloride	Water Agt	Mash	1 hr.
0.01 g/l	Lye	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1188 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.65 bar Temp: 20 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Jól

A: Kardemommeekstrakt:
400 ml af øllet + 15 g kardemomme trækker i en uge og bundfælder. Dekanteres til ca 350 ml ekstrakt.

B: Fadekstrakt fra eget fad (vodka som efterhånden smager whiskyagtig). Man kan sikkert bruge en mild whisky.

C: Urtegaarden Appelsinolie.

Til 17 liter øl tilsættes 350 ml A + 60 ml B + 17 dråber C.

Recipe Photos

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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