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Belgian Dark Strong

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Moi
Calories: 265 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.087

Final Gravity:

1.010

ABV (standard):

10.0%

IBU (tinseth):

38.8

EBC (ebcmorey):

66.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	63.2%
1 kg	Belgian - Aromatic1 kg Aromatic	33	99.91	10.5%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	10.5%
0.50 kg	Belgian - Special B0.5 kg Special B	34	305.39	5.3%
0.50 kg	Belgian Candi Sugar - Dark (275L)	38	732.36	5.3%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	38.53	2.6%
0.25 kg	Maple Syrup0.25 kg Maple Syrup	30	91.9	2.6%
9.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops		Pellet	15	Boil	60 min	38.79	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops		38.79	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	0 min.
6 ml	Lactic acid	Water Agt	Sparge	0 min.
4 g	Gypsum	Water Agt	Boil	1 hr.
4 g	Sea salt	Water Agt	Boil	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

39: Belgian Dark Strong

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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