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seisson ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday October 6th 2021

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

44.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pilsner2.4 kg Pilsner	37	1.8	53.7%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	13.4%
0.80 kg	Avangard - Pale Ale Malt0.8 kg Pale Ale Malt	39	2	17.9%
0.67 kg	Weyermann - Carahell0.67 kg Carahell	34	10	15%
4.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Lupulin Pellet	15	First Wort	75 min	40.7	40.5%
8 g	CITRA8 g CITRA Hops	Lupulin Pellet	13.7	Boil	0 min		19%
5 g	Citra5 g Citra Hops	Lupulin Pellet	13.6	Dry Hop	7 days		11.9%
12 g	Citra12 g Citra Hops	Lupulin Pellet	11	Whirlpool	0 min	3.47	28.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Lupulin Pellet) 17 g Magnum (Lupulin Pellet) Hops	40.7	40.5%
8 g	CITRA (Lupulin Pellet) 8 g CITRA (Lupulin Pellet) Hops		19%
5 g	Citra (Lupulin Pellet) 5 g Citra (Lupulin Pellet) Hops		11.9%
12 g	Citra (Lupulin Pellet) 12 g Citra (Lupulin Pellet) Hops	3.47	28.6%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.1 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Gallons	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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