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PALE ALE

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday June 11th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

21.2

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	BA Malt - Pale Ale18 kg Pale Ale	38	4	78.9%
4 kg	BA Malt - Vienna4 kg Vienna	38	5	17.5%
0.60 kg	BA Malt - Caramelo 600.6 kg Caramelo 60	35	60	2.6%
0.20 kg	American - Chocolate0.2 kg Chocolate - (late boil kettle addition)	29	350	0.9%
22.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	11	Boil at 85 °C	60 min	13.44	10.3%
50 g	Charles Faram - Fuggles50 g Fuggles Hops	Pellet	5.5	Boil	15 min	4.17	12.8%
100 g	Fuggles100 g Fuggles Hops	Pellet	5.5	Hop Stand at 85 °C	30 min	2.48	25.6%
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5	Hop Stand at 85 °C	30 min	1.13	12.8%
150 g	Kent Goldings150 g Kent Goldings Hops	Pellet	5	Dry Hop (High Krausen) at 20 °C	2 days		38.5%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	13.44	10.3%
150 g	Charles Faram - Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	6.65	38.4%
200 g	Kent Goldings (Pellet) 200 g Kent Goldings (Pellet) Hops	1.13	51.3%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.4 L	Strike	74 °C	67 °C	60 min
55 L	Infusion	78 °C	76 °C	20 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Boil	--
10 g	Calcium Chloride (anhydrous)	Water Agt	Boil	--
4 g	Epsom Salt	Water Agt	Boil	--
2 g	Canning Salt	Water Agt	Boil	--
30 g	Phosphoric acid	Water Agt	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	77 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 856 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.39 bar Temp: 20 °C CO₂ Level: 2.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-07-02 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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